Air Fryer Sweet Potato Tempura

This Air Fryer Sweet Potato Tempura recipe is a twist on traditional tempura that is better for you. Because they aren't deep-fried, the sweet potato slices get golden brown and crispy without any added fat. This makes them a healthy and tasty snack or side dish.

Ingredients:

• 2 medium sweet potatoes, peeled and thinly sliced
• 1 cup all-purpose flour
• 1/2 cup ice-cold sparkling water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Cooking spray

Instructions:

For 5 minutes, heat your air fryer up to 400F 200C

Put the all-purpose flour, salt, black pepper, paprika, and garlic powder in a bowl and mix them together

Blend the dry ingredients together with a whisk as you slowly add the very cold sparkling water

Make sure the thinly sliced sweet potatoes are covered all over with the batter

Use cooking spray on the air fryer basket to keep food from sticking

Make sure the sweet potato slices don't touch each other when you put them in the air fryer basket

For 8 to 10 minutes, flip them over halfway through and air fry at 400F 200C until they are golden brown and crispy

Take the soft-fried sweet potatoes out of the air fryer and put them on a plate lined with paper towels to soak up any extra oil

Serve right away with your favorite dipping sauce, like tempura dipping sauce or soy sauce

Have fun with your tasty Air Fryer Sweet Potato Tempura!