Balsamic Brussels Sprouts Grilled Cheese

Enjoy the perfect combination of crispy, cheesy goodness with a flavorful twist of balsamic Brussels sprouts in this delicious grilled cheese sandwich. It's a gourmet treat that's easy to make!

Ingredients:

• 8 slices of sourdough bread
• 1 lb Brussels sprouts, trimmed and sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter, softened

Instructions:

In a skillet over medium heat, add olive oil and sliced Brussels sprouts

Saut until tender and slightly caramelized, about 8-10 minutes

Pour in balsamic vinegar and continue cooking for an additional 2-3 minutes until the Brussels sprouts absorb the vinegar

Season with salt and pepper

Remove from heat

Butter one side of each sourdough bread slice

Place 4 slices, buttered side down, on a clean surface

Sprinkle a generous amount of mozzarella cheese on each slice of bread

Add a layer of the balsamic Brussels sprouts mixture on top of the cheese

Sprinkle Parmesan cheese over the Brussels sprouts, then place the remaining slices of bread on top, buttered side up

Heat a non-stick skillet over medium-low heat

Carefully transfer the sandwiches to the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side

Once both sides are crispy and the cheese is gooey, remove the sandwiches from the skillet

Slice each sandwich in half diagonally, and serve hot