One Pot Mushroom Spinach Pasta

This mushroom spinach pasta made in one pot is a quick and tasty meal that's great for a busy weeknight. The creamy sauce, tasty mushrooms, and healthy spinach make this a hearty meal that the whole family will enjoy.

Ingredients:

• 8 oz 225g pasta of your choice
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz 225g mushrooms, sliced
• 2 cups 475ml vegetable broth
• 1 cup 240ml heavy cream
• 3 cups 90g spinach leaves
• 1/2 cup 50g grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onion

Cook until the onions are soft

Put in the sliced mushrooms and cook until they turn brown

Add the heavy cream, vegetable broth, and pasta and mix them together

Bring to a low boil

Cover and cook for 10 to 12 minutes, stirring every now and then, until the pasta is soft

Add the spinach leaves and stir them in after the pasta is done cooking

Add salt and pepper to taste, along with grated Parmesan cheese

Mix well

Before serving, sprinkle with fresh parsley