French Dip Sandwich

A classic French Dip Sandwich featuring thinly sliced roast beef, melted provolone cheese, caramelized onions, and a savory dipping au jus sauce, all packed between French rolls.

Ingredients:

• 1 lb roast beef, thinly sliced
• 4 slices provolone cheese
• 4 French rolls
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 cups beef broth
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

On one half of each French roll, spread mayonnaise

On the other half, spread Dijon mustard

Spread a thin layer of roast beef and provolone cheese on one half of each roll

Put the sandwiches away

Melt the butter in a pan over medium heat

Add the garlic and onions that have been cut up

It will take about 10 minutes of cooking until the onions are caramelized

Add pepper and salt

Warm up the beef broth in a different pot

After putting together each sandwich, dip it into the warm beef broth so that the bread can soak up some of the broth

After dipping the sandwiches, put them on a baking sheet and bake them in a hot oven for 10 minutes, or until the cheese melts and the bread gets a little crispy

Warm up the French dip sandwiches and serve them with the rest of the beef broth on the side for dipping