Dairy-Free Pumpkin Soup

This creamy and comforting pumpkin soup is dairy-free and bursting with flavor. Perfect for a cozy autumn meal!

Ingredients:

• 1 small pumpkin, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 400ml coconut milk
• 3 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and garlic, saut until softened

Add pumpkin cubes, cumin, and cinnamon

Stir well

Pour in coconut milk and vegetable broth

Bring to a boil

Reduce heat and let simmer for 20-25 minutes or until pumpkin is tender

Using an immersion blender, blend the soup until smooth

Season with salt and pepper to taste

Serve hot, garnished with a drizzle of coconut milk and a sprinkle of cinnamon if desired