Perfect Spaghetti

A basic and well-known spaghetti recipe that will always make perfect pasta. Garlic, basil, and Parmesan cheese come together to make a tasty sauce that goes well with spaghetti.

Ingredients:

• 1 lb spaghetti
• 4 quarts water
• 1 tbsp salt
• 2 tbsp olive oil
• 1 can 28 oz crushed tomatoes
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Bring a large pot of salted water to a boil

Add spaghetti and cook according to package instructions until al dente

Meanwhile, heat olive oil in a saucepan over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Pour in crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes

Stir in chopped basil and continue to simmer for another 5 minutes

Once spaghetti is cooked, drain and return to the pot

Pour the tomato sauce over the spaghetti and toss until evenly coated

Serve hot, topped with grated Parmesan cheese

Enjoy!

Low Carb Chocolate Peanut Butter Buckeye Cake

Indulge in a guilt-free treat with this Low Carb Chocolate Peanut Butter Buckeye Cake. It's rich, chocolaty, and packed with peanut butter goodness without the carb overload.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1/4 cup creamy peanut butter
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 2 tbsp powdered erythritol for the frosting
• 1/4 cup creamy peanut butter for the frosting
• 2 tbsp unsweetened almond milk for the frosting
• 1/4 cup sugar-free chocolate chips for the frosting

Instructions:

Grease an 8-inch round cake pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Almond flour, cocoa powder, eggs, baking powder, vanilla extract, 1/4 cup powdered erythritol, 1/4 cup creamy peanut butter, and 1/4 cup unsweetened almond milk should all be combined in a mixing bowl

Blend until thoroughly blended

Add 1/2 cup of chocolate chips without added sugar to the batter and stir

Distribute the batter evenly in the cake pan after pouring it in

When a toothpick inserted into the center comes out clean, bake for 20 to 25 minutes

Permit the cake to cool fully

In another bowl, make the frosting by combining 1/4 cup creamy peanut butter, 2 tbsp unsweetened almond milk, 2 tbsp powdered erythritol, and 1/4 cup sugar-free chocolate chips; stir until smooth and creamy

After the cake cools, cover it with an even layer of frosting

To allow the frosting to solidify, refrigerate the cake for a minimum of half an hour

Your Low Carb Chocolate Peanut Butter Buckeye Cake is ready to be sliced and served!

Slow Cooker Polish Sausage, Sauerkraut & Potatoes

Polish sausage, tangy sauerkraut, and soft potatoes cooked to perfection in a slow cooker make this dish hearty and comforting. This dish is simple to make and great for a cozy family dinner.

Ingredients:

• 1 lb Polish sausage, sliced
• 1 lb sauerkraut, drained and rinsed
• 4 medium potatoes, peeled and diced
• 1 onion, thinly sliced
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

Put the sauerkraut, diced potatoes, sliced onion, and sliced Polish sausage in a slow cooker in that order

Put chicken broth, garlic that has been minced, caraway seeds, salt, and pepper in a bowl

Pour this over the things that are already in the slow cooker

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes are soft and the flavors are well mixed

If you want, you can serve it hot with chopped parsley on top

French Dip Sandwich

A classic French Dip Sandwich featuring thinly sliced roast beef, melted provolone cheese, caramelized onions, and a savory dipping au jus sauce, all packed between French rolls.

Ingredients:

• 1 lb roast beef, thinly sliced
• 4 slices provolone cheese
• 4 French rolls
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 cups beef broth
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

On one half of each French roll, spread mayonnaise

On the other half, spread Dijon mustard

Spread a thin layer of roast beef and provolone cheese on one half of each roll

Put the sandwiches away

Melt the butter in a pan over medium heat

Add the garlic and onions that have been cut up

It will take about 10 minutes of cooking until the onions are caramelized

Add pepper and salt

Warm up the beef broth in a different pot

After putting together each sandwich, dip it into the warm beef broth so that the bread can soak up some of the broth

After dipping the sandwiches, put them on a baking sheet and bake them in a hot oven for 10 minutes, or until the cheese melts and the bread gets a little crispy

Warm up the French dip sandwiches and serve them with the rest of the beef broth on the side for dipping

Raspberry-Almond Blondies Tutti Dolci

These Raspberry-Almond Blondies Tutti Dolci are a delicious take on regular blondies. The tartness of fresh raspberries and the crunchiness of sliced almonds make for a great mix of flavors. They make a great treat for any event!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup sliced almonds
• 1/2 cup fresh raspberries

Instructions:

Preheat oven to 350F 175C

Grease an 8-inch square baking pan

In a bowl, mix melted butter and brown sugar until well combined

Add egg and vanilla extract, mix until smooth

Gradually add flour, salt, and baking powder, stirring until just combined

Fold in sliced almonds

Spread batter evenly into the prepared pan

Press raspberries gently into the batter

Bake for 25-30 minutes or until edges are golden and a toothpick inserted into the center comes out clean

Allow to cool completely before cutting into squares

Blue Spirulina Smoothie

This Blue Spirulina Smoothie is colorful and healthy. It has blue spirulina and the natural sweetness of bananas and blueberries. Not only does this smoothie look great, it is also full of vitamins and antioxidants.

Ingredients:

• 1 banana
• 1 cup frozen blueberries
• 1 tsp blue spirulina powder
• 1 cup almond milk
• 1 tbsp honey or maple syrup
• 1/2 cup Greek yogurt
• Ice cubes optional

Instructions:

Peel and slice the banana

Place the banana, frozen blueberries, blue spirulina powder, almond milk, honey or maple syrup, and Greek yogurt in a blender

If desired, add a few ice cubes for extra thickness and chill

Blend until smooth and creamy, adjusting the consistency with more almond milk if needed

Taste and adjust sweetness if necessary by adding more honey or maple syrup

Pour the smoothie into a glass, and enjoy!